• 'The Complete Library Of Cooking'
  • Learn a simple test for this in Volume 5 of The Complete Library Of Cooking!
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  • Does your homemade bread turn out with a hard crust? Learn how to prevent this in Volume 1 of The Complete Library Of Cooking!

Family Circle Illustrated Library of Cooking (Complete Set, Volumes 1 - 16)

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This volume, which is the third of The Complete Library Of Cooking includes soups and the high-protein foods, meat, poultry, game, and fish. It therefore contains information that is of interest to every cook, for these foods occupy an important place in the majority of meals.

I would like to eat more fish but I don't like the bones. How do I filet a fish? Find the answer to this and more in Volume 3 of The Complete Library Of Cooking.

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Master the science of cooking with The Complete Library Of Cooking

I would like to eat more fish but I don't like the bones. How do I fillet a fish? Find the answer to this and more in Volume 3 of The Complete Library Of Cooking.