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My New Roots: Inspired Plant-Based Recipes for Every Season


A holistic nutritionist and vegetarian chef, Sarah Britton (BFA, CNP) is the creative force behind MY NEW ROOTS, the award-winning blog that has become an online destination for foodies everywhere, not only for its one-of-a-kind recipes, but also for its amazing nutritional information and mouth-watering photography. Sarah is currently a chef at two prominent organic restaurants in Copenhagen, Denmark, where she has earned praise for her creativity and adventurous recipes. A Certified Nutritional Practitioner, Sarah is also the founder of New Roots Holistic Nutrition. The goal of New Roots is to educate others to be an active participant in their own health and healing.

Sarah Britton's healthy eating blog My New Roots draws over two million views a month with her vibrant vegetarian dishes. Now the My New Roots cookbook offers all new recipes that will appeal to Sarah's devoted fans, as well as those discovering them for the first time. My New Roots cookbook is packed with over 100 simple and mouth-watering vegetarian recipes, including fragrant courgette and coconut noodle soup, homemade ginger ale, comforting chocolate chilli and a decadent chai upside-down plum cake. Free from processed ingredients such as refined flours and sugars, My New Roots embraces all-natural ingredients - so you can have as much as you want and know that it's good for your body. With options that are free from dairy, sugar and gluten, low carb and alkaline rich, these seasonal, healthy recipes are designed to satisfy your appetite and make you feel fantastic. My New Roots puts delicious, irresistible, whole foods at the centre of your plate to help boost your energy levels, and make your body and mind healthy and happy, one meal at a time.


Chickpea Tortilla Nachos // My New Roots

Schrijfster, fotograaf en dé vrouw achter de bekroonde foodblog My New Roots, Sarah Britton, komt naar Nederland! In oktober zal ze een reeks evenementen geven in Amsterdam.